How to Make Homemade Cookies and Cream Icecream

Simple and delicious treat for you and friends or family!

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How to Make Homemade Cookies and Cream Icecream Recipe
4 Steps
Ingredients
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1
Combine the cream, milk, sugar, and vanilla into a small bowl. Once everything is stirred together put aluminium foil over the top and let refrigerate while other steps are being prepared.

Combine the cream, milk, sugar, and vanilla into a small bowl. Once everything is stirred together put aluminium foil over the top and let refrigerate while other steps are being prepared.

2
After placing the mix in the fridge to chill, place the cookies into a one gallon zip lock bag. Then using a rolling pin, or your hands break up the cookies  but be sure to leave some larger chunks.

After placing the mix in the fridge to chill, place the cookies into a one gallon zip lock bag. Then using a rolling pin, or your hands break up the cookies but be sure to leave some larger chunks.

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3
Once you have put the ice cream maker together pour in the cream mix, then wait until the last 5 to 6 minutes and slowly  add the cookies.

Once you have put the ice cream maker together pour in the cream mix, then wait until the last 5 to 6 minutes and slowly add the cookies.

4
After all of the cookies have been put in, let stir another 2 minutes and take out. If not serving right away place in freezer until ready to eat.

After all of the cookies have been put in, let stir another 2 minutes and take out. If not serving right away place in freezer until ready to eat.

Ingredients

2 Cups Heavy cream 
1 Cup Whole milk 
Cups Sugar 
1 Teaspoon Pure vanilla extract 
20 Chocolate sandwich cookies 
1 Gallon Zip-lock bag 
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