How to Make Homemade Chili

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How to Make Homemade Chili Recipe
5 Steps
Ingredients
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1

Brown the beef. While it cooks drain and rinse the beans, mince the parsley & chop the tomatoes.

2

Drain the fat from the beef then add the beans, corn, & tomatoes. Add the tomato sauce and seasonings, along with enough water to cover the mixture.

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3

Cook on med-high heat until the chili comes to a rolling boil. Reduce heat and allow to simmer until thickened.

4
Quick video of all the steps!

Quick video of all the steps!

5
Enjoy with your favorite fixins! I added shredded cheese & sour cream (more fresh parsley just for the photo shoot lol) & a slice of cornbread. Delicious!!

Enjoy with your favorite fixins! I added shredded cheese & sour cream (more fresh parsley just for the photo shoot lol) & a slice of cornbread. Delicious!!

Ingredients

1 Pounds Ground beef 
2 Fresh tomatoes 
1 Can of Black beans 
1 Can of Dark red kidney beans 
1 Cup frozen corn (or 1 can) 
2 Teaspoons Fresh parsley 
4 Tablespoons Chili powder 
2 Tablespoons Ground cumin 
1 Tablespoon Garlic powder 
1 Tablespoon Onion powder 
1 Tablespoon Paprika  
ΒΌ Teaspoons Cayenne pepper 
1 Teaspoon Italian seasoning  
1 Tablespoon Kosher salt  
2 Teaspoons Pepper  
1 Teaspoon Granulated sugar  
1 Tablespoon Flour  
16 Ounces Can of tomato sauce  
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