How to Make Homemade Chicken Rice a Roni

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How to Make Homemade Chicken Rice a Roni Recipe
13 Steps
Ingredients
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1
These are the supplies you'll need

These are the supplies you'll need

2
Add butter to a pan.

Add butter to a pan.

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3
Add the noodles and sauté until slightly brown.

Add the noodles and sauté until slightly brown.

4
It's browning nicely,just how I like it.

It's browning nicely,just how I like it.

5
Add the rice next and sauté together with the noodles.

Add the rice next and sauté together with the noodles.

6
Add your water.

Add your water.

7
Add your chicken bouillon powder.

Add your chicken bouillon powder.

8
Add the garlic powder.

Add the garlic powder.

9
The onion powder

The onion powder

10
And lastly the poultry seasoning.

And lastly the poultry seasoning.

11
Add the parsley flakes. Add salt and pepper to taste(optional)

Add the parsley flakes. Add salt and pepper to taste(optional)

12
Bring to a boil,when liquid has been absorbed,cover and cook for 25-30 minutes over low heat . Do not remove the lid within this time.

Bring to a boil,when liquid has been absorbed,cover and cook for 25-30 minutes over low heat . Do not remove the lid within this time.

13
After its done fluff rice with a fork. Serve while still hot.

After its done fluff rice with a fork. Serve while still hot.

Ingredients

2 Cups White rice 
½ Cups Cut spaghetti 
Cups Water 
3 Tablespoons Salted butter 
2 Tablespoons Powdered chicken flavor bouillon 
1 Teaspoon Poultry seasoning 
1 Teaspoon Onion powder 
1 Teaspoon Garlic powder 
1 Tablespoon Dried parsley 
Salt and Pepper to taste  
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