How to Make Homemade Chicken Pot Pie

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How to Make Homemade Chicken Pot Pie Recipe
19 Steps
Ingredients
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1

Preheat oven to 350 degrees F.

2
Melt butter in saucepan over medium heat.  Add onions and stir until onions are soft and transparent.

Melt butter in saucepan over medium heat. Add onions and stir until onions are soft and transparent.

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3
Add flour.

Add flour.

4
Stir well until sauce thickens.

Stir well until sauce thickens.

5
Add milk and chicken broth to onion mixture and stir well.  (This picture shows 2c. broth, but I would use a little less as written in the ingredients to make the pie a bit thicker.)

Add milk and chicken broth to onion mixture and stir well. (This picture shows 2c. broth, but I would use a little less as written in the ingredients to make the pie a bit thicker.)

6
It should look like this.

It should look like this.

7
Add chicken and vegetables to soup mixture.

Add chicken and vegetables to soup mixture.

8
Stir well until bubbly.

Stir well until bubbly.

9
Take refrigerated pie crusts out of the fridge.  This is the kind of pie crusts I use.

Take refrigerated pie crusts out of the fridge. This is the kind of pie crusts I use.

10
Roll out one pie crust in a pie pan.

Roll out one pie crust in a pie pan.

11
Add soup mixture to pie crust.

Add soup mixture to pie crust.

12
Unroll second pie crust and lay on top of pot pie.

Unroll second pie crust and lay on top of pot pie.

13
Join edges together.

Join edges together.

14
To make this traditional edging for your pot pie, press the tines of a fork around the edge.

To make this traditional edging for your pot pie, press the tines of a fork around the edge.

15
Use a knife to cut air vents in a symmetrical pattern on the top crust.

Use a knife to cut air vents in a symmetrical pattern on the top crust.

16
Place in the oven and bake for 15 minutes.

Place in the oven and bake for 15 minutes.

17
Remove pie and cover edges with aluminum foil to prevent burning.  Return pie to the oven and bake for 20-30 minutes or until crust starts to turn golden brown.

Remove pie and cover edges with aluminum foil to prevent burning. Return pie to the oven and bake for 20-30 minutes or until crust starts to turn golden brown.

18
Remove pie from oven and allow to cool.

Remove pie from oven and allow to cool.

19
Serve and enjoy!

Serve and enjoy!

Ingredients

2 Refrigerated pie crusts (premade) 
Cups Chicken, Cooked and chopped 
2 Cups Mixed vegetables 
Cups Flour 
Cups Onion, chopped 
Cups Butter 
½ Teaspoons Salt 
¼ Teaspoons Pepper 
Cups Chicken broth 
½ Cups Milk 
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