How to Make Homemade Chex Mix in the Crockpot

by Tamara Letter


  • 3 Cups Corn Chex Cereal
  • 3 Cups Rice Chex Cereal
  • 3 Cups Wheat Chex cereal
  • 2 Cups Pretzel sticks
  • 3 Cups Kix cereal
  • 2 Cups Cheerios
  • 1 Cup Peanuts
  • 4 Tablespoons Butter, melted
  • 2 Tablespoons Worcestershire sauce
  • 1 ½ Teaspoons Seasoned salt
  • ¾ Teaspoons Garlic powder
  • ½ Teaspoons Onion powder
  • 1 ½ Cups Cheez-its cracker
  • Instructions

    Step 1

    DISCLAIMER: You can omit or add anything in this mix to your own preference. Do not feel limited by the items shown in this guide! Choose ingredients you want to eat!

    Step 2

    Another variation we like uses 1/4 c. butter, 4 Tbsp Worcestershire sauce, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp sugar.

    Step 3

    Start by mixing all the cereal, pretzels, Cheez-Its, and nuts in a large crockpot.

    Step 4

    Melt butter in a saucepan over medium low heat.

    Step 5

    Add Worcestershire sauce and stir.

    Step 6

    Gather your spices.

    Step 7

    Add seasoned salt to mixture. Stir.

    Step 8

    Add garlic powder. Stir.

    Step 9

    Add onion powder. Stir.

    Step 10

    Make sure the spices are dissolved.

    Step 11

    Pour sauce over the Chex mix.

    Step 12

    Try to pour all around, not just in one spot.

    Step 13

    Stir mix carefully.

    Step 14

    Place lid on crockpot and turn in low. Set timer for 2.5 hours. Seriously. Good things come to those who wait.

    Step 15

    Every 30 minutes, open the lid and stir the mix. This will help to evenly coat the mix with seasoning as it heats.

    Step 16

    After 2.5 hours, remove lid. Serve and enjoy!