How to Make Homemade Chex-Mix

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How to Make Homemade Chex-Mix Recipe
8 Steps
Ingredients
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1
Preheat oven to 250 degrees Fahrenheit.

Preheat oven to 250 degrees Fahrenheit.

2
In an oven-safe bowl combine Rice Squares, Corn Squares, Bagel Chips, Cheerios, Cheetos, and Pretzels. Mix

In an oven-safe bowl combine Rice Squares, Corn Squares, Bagel Chips, Cheerios, Cheetos, and Pretzels. Mix

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3
Gather Worchestershire Sauce, an unwrapped stick of butter, onion powder, garlic powder, seasoned salt.

Gather Worchestershire Sauce, an unwrapped stick of butter, onion powder, garlic powder, seasoned salt.

4
Combine the ingredients for the sauce in a bowl and take it over to the stove. Cook it at medium high untill the butter melts. Stirring it occasionally.

Combine the ingredients for the sauce in a bowl and take it over to the stove. Cook it at medium high untill the butter melts. Stirring it occasionally.

5
Spread about 1/3 of the sauce over the top of the chex mix and then stir. Repeat 2 more times.

Spread about 1/3 of the sauce over the top of the chex mix and then stir. Repeat 2 more times.

6
Move the oven-safe pan/bowl into the oven and cook for 15 minutes. Take it out and stir. Put the pan/bowl back into the oven and repeat 3 more times or until it's fully hardened.

Move the oven-safe pan/bowl into the oven and cook for 15 minutes. Take it out and stir. Put the pan/bowl back into the oven and repeat 3 more times or until it's fully hardened.

7
Take it out of the oven and let it cool for 20 minutes. Or until pan is cool.

Take it out of the oven and let it cool for 20 minutes. Or until pan is cool.

8
Enjoy!!!!!!!!!

Enjoy!!!!!!!!!

Ingredients

4 Cups Rice Chex 
4 Cups Corn Chex 
1 Cup Bagel Chips 
2 Cups Cherrios 
1 Cup Cheetos 
1 Cup Pretzels 
8 Tablespoons Butter (One Stick) 
2 Tablespoons Worcestershire Sauce 
Teaspoons Seasoned Salt 
¾ Teaspoons Garlic Powder 
½ Teaspoons Onion Powder 
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