Save old bread in the freezer until you're ready to go. Any type of bread (white, wheat, sourdough, rye, etc.) can be used. The assortment of breads also gives your dishes wonderful taste!
First we want to make sure to remove any moisture from the bread by toasting the bread on cookie sheets in the oven.
Prepping for the oven...
Into the oven for 15 to 20 minutes at 300°F.
Out of the oven 15 - 20 minutes later.
Break larger pieces of bread into smaller pieces so they'll fit into the blender easier.
Put a small amount of your bread into the blender at a time on high speed until they turn into crumbs. It will take a few minutes but it's worth the wait!
From bread to bread crumbs!
You did it! Now store your breadcrumbs in re-sealable plastic bags in the freezer.