How to Make Homemade Banana Bread

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How to Make Homemade Banana Bread Recipe
12 Steps
Ingredients
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1
Preheat oven at 350 degrees F.

Preheat oven at 350 degrees F.

2
Add butter and sugar in a large bowl.

Add butter and sugar in a large bowl.

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3
Mix well.  I use a pastry cutter to cut through the butter.

Mix well. I use a pastry cutter to cut through the butter.

4
Mash 4 ripe bananas.  I use a potato masher for this step.

Mash 4 ripe bananas. I use a potato masher for this step.

5
Your bananas will look like this when you are done mashing them together.

Your bananas will look like this when you are done mashing them together.

6
Add mashed bananas to butter and sugar, stir well.

Add mashed bananas to butter and sugar, stir well.

7
Crack 2 eggs and mix well.

Crack 2 eggs and mix well.

8
Add vanilla and stir.

Add vanilla and stir.

9
Gather your dry materials and sift in a separate bowl.

Gather your dry materials and sift in a separate bowl.

10
Add sifted flour to the banana mixture.  Pour a little at a time and stir well after each addition.

Add sifted flour to the banana mixture. Pour a little at a time and stir well after each addition.

11
Pour mixture into a bread loaf pan.  If you are using Pampered Chef stoneware, you can pour straight into the pan.  Otherwise, you need to grease and flour your loaf pan for easy removal.

Pour mixture into a bread loaf pan. If you are using Pampered Chef stoneware, you can pour straight into the pan. Otherwise, you need to grease and flour your loaf pan for easy removal.

12
Cook at 350 degrees for 50-60 minutes.  When knife inserted in middle is clean, bread is done.  Slice and enjoy!

Cook at 350 degrees for 50-60 minutes. When knife inserted in middle is clean, bread is done. Slice and enjoy!

Ingredients

½ Cups Butter 
1 Cup Sugar 
2 Eggs 
1 Teaspoon Vanilla extract 
4 Ripe bananas 
1 Teaspoon Baking soda 
1 Teaspoon Salt 
2 Cups Flour 
Nuts (optional) 
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