How to Make Homemade Bagels

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How to Make Homemade Bagels Recipe
12 Steps
Ingredients
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1
In a small bowl, place 1/2 cup warm water, sugar, and yeast. Do not stir and let it sit for 5 min. After the 5 min stir.

In a small bowl, place 1/2 cup warm water, sugar, and yeast. Do not stir and let it sit for 5 min. After the 5 min stir.

2
In a large bowl, mix together the flours and salt. Create a well in the middle and pour yeast sugar mixture. Pour half of the remaining water into the well and mix.

In a large bowl, mix together the flours and salt. Create a well in the middle and pour yeast sugar mixture. Pour half of the remaining water into the well and mix.

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Knead for dough for ten min on a floured surface or 5 min with a bread hook.

Knead for dough for ten min on a floured surface or 5 min with a bread hook.

6
Lightly coat a bowl with olive oil and place the dough in it. Cover with a dish cloth and let it rise for about an hour in a warm place, until it doubled in size. Punch down cover again 10 min.

Lightly coat a bowl with olive oil and place the dough in it. Cover with a dish cloth and let it rise for about an hour in a warm place, until it doubled in size. Punch down cover again 10 min.

7
Divide your dough into 8 equal pieces!

Divide your dough into 8 equal pieces!

8
Poke a hole in the middle to form into a bagel. Preheat oven to 425 and bring a pot of water with honey to a boil!

Poke a hole in the middle to form into a bagel. Preheat oven to 425 and bring a pot of water with honey to a boil!

9
Lower the bagels into the water with a slotted spoon. Let them boil for 45 sec.

Lower the bagels into the water with a slotted spoon. Let them boil for 45 sec.

10
Brush each bagel with egg wash.

Brush each bagel with egg wash.

11
Sprinkle with toppings and bake for 20min.

Sprinkle with toppings and bake for 20min.

12
Let cool, enjoy!

Let cool, enjoy!

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