In a small bowl, place 1/2 cup warm water, sugar, and yeast. Do not stir and let it sit for 5 min. After the 5 min stir.
In a large bowl, mix together the flours and salt. Create a well in the middle and pour yeast sugar mixture. Pour half of the remaining water into the well and mix.
Knead for dough for ten min on a floured surface or 5 min with a bread hook.
Lightly coat a bowl with olive oil and place the dough in it. Cover with a dish cloth and let it rise for about an hour in a warm place, until it doubled in size. Punch down cover again 10 min.
Divide your dough into 8 equal pieces!
Poke a hole in the middle to form into a bagel. Preheat oven to 425 and bring a pot of water with honey to a boil!
Lower the bagels into the water with a slotted spoon. Let them boil for 45 sec.
Brush each bagel with egg wash.
Sprinkle with toppings and bake for 20min.
Let cool, enjoy!