How to Make Homeade Smoked Sriracha in an Alto-Shaam 7.20

Fully roasted and smoked homemade sriracha that brings an even more intense smoky flavor than the original.

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How to Make Homeade Smoked Sriracha in an Alto-Shaam 7.20 Recipe
13 Steps
Ingredients
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1
Soak wood chips for 10 minutes and add to smoker box.

Soak wood chips for 10 minutes and add to smoker box.

2
Rough chop ingredients and evenly spread them on sheet trays.

Rough chop ingredients and evenly spread them on sheet trays.

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3
Add sugar, salt, olive oil and white vinegar across sheet trays.

Add sugar, salt, olive oil and white vinegar across sheet trays.

4
Use hands to evenly coat ingredients.

Use hands to evenly coat ingredients.

5
Make a 2-step smoking program: First, hot smoke ingredients at 250F (121C) for 20 minutes.

Make a 2-step smoking program: First, hot smoke ingredients at 250F (121C) for 20 minutes.

6
Make sure to reduce fan speed to 60% for smoking.

Make sure to reduce fan speed to 60% for smoking.

7
Second, roast ingredients in combi mode at 400F (204C) for 20 minutes.

Second, roast ingredients in combi mode at 400F (204C) for 20 minutes.

8
Place sheet trays into the combi oven above the smoker box.

Place sheet trays into the combi oven above the smoker box.

9
Fully smoked and roasted-ready to make sriracha!

Fully smoked and roasted-ready to make sriracha!

10
Fill blender with roasted/smoked ingredients. Add olive oil, white vinegar and salt adjusting to your desired taste.

Fill blender with roasted/smoked ingredients. Add olive oil, white vinegar and salt adjusting to your desired taste.

11
Puree until smooth.

Puree until smooth.

12
Sriracha can be served right away or canned for preservation,

Sriracha can be served right away or canned for preservation,

13
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