How to Make Home Style Chicken Curry

This is a typical Malaysian chicken curry we can cook at home. The curry is thick, creamy and full of flavours. The ingredients added has just the right blend of spices for an authentic curry.

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How to Make Home Style Chicken Curry Recipe
14 Steps
Ingredients
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1
Wash, rinse and drain chicken.  Cut into bite size

Wash, rinse and drain chicken. Cut into bite size

2
Cut potatoes into wedges and parboil the potatoes.

Cut potatoes into wedges and parboil the potatoes.

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3
Blend dried and red chillies. Mix with curry paste.

Blend dried and red chillies. Mix with curry paste.

4
Blend all chopped ingredients.

Blend all chopped ingredients.

5
Rinse briefly star anise

Rinse briefly star anise

6
Squeeze 400ml coconut milk from 2 grated coconuts.

Squeeze 400ml coconut milk from 2 grated coconuts.

7
Wash and rinse a bunch of curry leaves.

Wash and rinse a bunch of curry leaves.

8
Fry the chilli paste with the blended onion mixtures with oil until fragrant and oil separates.

Fry the chilli paste with the blended onion mixtures with oil until fragrant and oil separates.

9
Add chicken pieces. Stir fry to mix well for about 5 minutes.

Add chicken pieces. Stir fry to mix well for about 5 minutes.

10
Add the curry leaves and star anise.

Add the curry leaves and star anise.

11
Add coconut milk and bring to a boil with high heat. Then lower heat to simmer about 30 minutes.

Add coconut milk and bring to a boil with high heat. Then lower heat to simmer about 30 minutes.

12
Add parboiled potatoes.  Continue to simmer another 10 minutes.

Add parboiled potatoes. Continue to simmer another 10 minutes.

13
Add salt to taste.

Add salt to taste.

14
And you're done.

And you're done.

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