How to Make Home-Made Marinara Sauce in the Crockpot

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How to Make Home-Made Marinara Sauce in the Crockpot Recipe
10 Steps
Ingredients
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1
130 pounds of fresh ripe pesticide free Toms. See the supply list for ingredients needed for 1 crockpot. 130 tomatos created 8 batches in the crockpot and four batches roasted in the oven.

130 pounds of fresh ripe pesticide free Toms. See the supply list for ingredients needed for 1 crockpot. 130 tomatos created 8 batches in the crockpot and four batches roasted in the oven.

2
Cut an X on the bottom of each tomato, drop into boiling water for 30 seconds or until you see the skin crack and start to peel.

Cut an X on the bottom of each tomato, drop into boiling water for 30 seconds or until you see the skin crack and start to peel.

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3
Put them right into an ice bath & The skins come right off!

Put them right into an ice bath & The skins come right off!

4
De-seed, remove cores and slice into small chunks.

De-seed, remove cores and slice into small chunks.

5
Onions are a whiz in the food processor.

Onions are a whiz in the food processor.

6
Celery gets diced in the food processor too!

Celery gets diced in the food processor too!

7
Garlic.....

Garlic.....

8
Add the other remaining ingredients and put into crockpot on low for 8-10 hours.

Add the other remaining ingredients and put into crockpot on low for 8-10 hours.

9
Steaming!!

Steaming!!

10
To preserve, let cool overnight in the fridge and measure into quart size freezer bags. Or follow instructions for your pressure cooker & voila! Fantastic flavorful marinara sauce!

To preserve, let cool overnight in the fridge and measure into quart size freezer bags. Or follow instructions for your pressure cooker & voila! Fantastic flavorful marinara sauce!

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