How to Make Holiday Dog Treats

Makes 52 biscuits/treats

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How to Make Holiday Dog Treats
21 Steps
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1

Don't let your best friend go without over the holidays, these treats will make for a lovely reward for their best behaviour!

2
Gather all your ingredients...

Gather all your ingredients...

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3
Put all the 'wet' ingredients into your mixer...

Put all the 'wet' ingredients into your mixer...

4
Mix thoroughly until all combined...

Mix thoroughly until all combined...

5
Slowly add in your flour...

Slowly add in your flour...

6
Knead in bowl of mixer until the dough clumps together in a ball...

Knead in bowl of mixer until the dough clumps together in a ball...

7
Place onto floured surface to knead...

Place onto floured surface to knead...

8
Shape into a ball ready to roll...

Shape into a ball ready to roll...

9
Roll away, don't worry about any particular shape...

Roll away, don't worry about any particular shape...

10
Roll until it's about 1/4" or 5mm thick...

Roll until it's about 1/4" or 5mm thick...

11
Like so...

Like so...

12
Cut into with your choice of cutter...

Cut into with your choice of cutter...

13
Have your lined tray ready to go...

Have your lined tray ready to go...

14
When you've cut all you can...

When you've cut all you can...

15
Scrunch it up and go again!

Scrunch it up and go again!

16
Repeat cutting process...

Repeat cutting process...

17
Lay the biscuits out on your trays, leave a little room for the air to circulate...

Lay the biscuits out on your trays, leave a little room for the air to circulate...

18
Place in an oven at 180C/350F for 20 mins - turn halfway to cook evenly.

Place in an oven at 180C/350F for 20 mins - turn halfway to cook evenly.

19

If you want the treats really crisp, turn the oven down low and leave for about 40mins, but do keep an eye on them for excessive browning.

20
Place on wire to cool...

Place on wire to cool...

21
Place in air-tight container to keep. Should last up to a month in a cool/dark place.

Place in air-tight container to keep. Should last up to a month in a cool/dark place.

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