How to Make Hoisin Chicken Drumsticks

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How to Make Hoisin Chicken Drumsticks Recipe
10 Steps
Ingredients
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1
Preheat oven to 200oC.

Preheat oven to 200oC.

2

Make two 5-centimetre-long diagonal slits in the surface of each of the drumsticks.

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3
Mix Hoisin Sauce, Golden Syrup and oil together and brush over the drumsticks.

Mix Hoisin Sauce, Golden Syrup and oil together and brush over the drumsticks.

4

Place the drumsticks on a plate, cover with plastic wrap and refrigerate for 15 minutes to marinade.

5

Line a baking tray with non-stick paper and place drumstick on lined tray.

6
Cook in the oven for 10 minutes.

Cook in the oven for 10 minutes.

7
Baste the drumsticks with the marinade.

Baste the drumsticks with the marinade.

8
Put back in oven for 20 minutes.

Put back in oven for 20 minutes.

9
Put rice on a plate

Put rice on a plate

10
Serve on a plate

Serve on a plate

Ingredients

4 Chicken Drumsticks 
2 Tablespoons Hoisin Sauce 
1 Tablespoon Golden Syrup 
2 Teaspoons Peanut Oil 
½ Cups Basmati Rice, Cooked 
30 Grams Mixed Lettuce leaves 
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