Place 1 banana into a bowl. All the sugar from this recipe comes from the banana which is high in fibre, vitamin C and B6, Potassium and Manganese. Check out Serena Clements recipe for sugar version.
Mash the banana using a fork.
You should get something like this.
Crack one egg and add into the bowl.
Add 175g-200g of peanut butter-no added sugar.
Mix everything till you acquire a similar texture.
Just like so...
With a spoon place equal parts into a tray. Make sure the dough is not too thick otherwise the biscuits won't cook on the inside.
All goes into a preheated oven at 250C• for about 10 min.
Nutrition Facts: 1224 cal, fat: 95g(sat: 18g, poly: 1g, mono: 2g), cholesterol: 202mg, sodium: 773mg, potassium: 489mg, carbs: 44g( fibre: 15g, sugar: 21g), protein: 51g. * check out my other recipes*