How to Make Hibachi Rice

Hibachi Rice Recipe

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How to Make Hibachi Rice Recipe
7 Steps
Ingredients
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1
Hibachi Ingredients

Hibachi Ingredients

2
Cook the rice. While rice is cooking, chop all vegetables.

Cook the rice. While rice is cooking, chop all vegetables.

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3
Chicken needs to be cooked separately. Recommended to season your chicken to add flavor. Use seasonings of your own choice. Cook on a skillet.

Chicken needs to be cooked separately. Recommended to season your chicken to add flavor. Use seasonings of your own choice. Cook on a skillet.

4
Remove tails from shrimp. Cook on a skillet. Add seasoning as you wish.

Remove tails from shrimp. Cook on a skillet. Add seasoning as you wish.

5
Garlic Butter Sauce:   1 stick of butter and garlic seasoning. Melt in a pan on low heat.

Garlic Butter Sauce: 1 stick of butter and garlic seasoning. Melt in a pan on low heat.

6
Beat 2 eggs in separate bowl. Then cook in a small pan. Eggs need to be scrambled.  Once scrambled, they can be added to the mixture.

Beat 2 eggs in separate bowl. Then cook in a small pan. Eggs need to be scrambled. Once scrambled, they can be added to the mixture.

7
Pour rice in first and let it cook for about 2 minutes. Then add all other ingredients. Add scrambled eggs.Add garlic butter and soy sauce. Mix on medium heat until rice has made a brown color.

Pour rice in first and let it cook for about 2 minutes. Then add all other ingredients. Add scrambled eggs.Add garlic butter and soy sauce. Mix on medium heat until rice has made a brown color.

Ingredients

¼ Cups olive oil 
2 eggs 
1 Pounds grilled chicken 
½ Pounds grilled shrimp 
½ Cups onions 
½ Cups green pees 
½ Cups brocoli 
Cups white rice 
¼ Cups carrots 
½ Cups red peppers 
¾ Cups soy sauce 
2 Tablespoons chopped garlic 
3 Tablespoons butter 
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