How to Make Hibachi Rice

971 Views 133 Likes 1 Comment
How to Make Hibachi Rice Recipe
13 Steps
Ingredients
Embed
1
Gather the ingredients

Gather the ingredients

2
Add the rice and water to a pot and let it come to a boil. Simmer for 20 minutes, with the lid on

Add the rice and water to a pot and let it come to a boil. Simmer for 20 minutes, with the lid on

Recommended For You
3
In the meantime, finely chop the onion and set aside

In the meantime, finely chop the onion and set aside

4
Dice 5 baby carrots and set aside

Dice 5 baby carrots and set aside

5
Measure out the frozen peas and frozen corn and set aside

Measure out the frozen peas and frozen corn and set aside

6
Crack 2 eggs and set aside

Crack 2 eggs and set aside

7
When the rice is ready, set it aside. Then, put enough canola oil into the wok to just cover the bottom. Next, heat on high heat

When the rice is ready, set it aside. Then, put enough canola oil into the wok to just cover the bottom. Next, heat on high heat

8
After the oil is heated, add the onions and cook for 2-3 minutes until they appear to be translucent. Be sure to stir it every so often

After the oil is heated, add the onions and cook for 2-3 minutes until they appear to be translucent. Be sure to stir it every so often

9
Next, add the corn, peas, and carrots. These take 3-4 minutes to cook, and remember to stir them! After a minute or so, add the sesame seeds

Next, add the corn, peas, and carrots. These take 3-4 minutes to cook, and remember to stir them! After a minute or so, add the sesame seeds

10
Add the eggs next

Add the eggs next

11
Add the rice and mix together thoroughly. This is when it starts to look appetizing!

Add the rice and mix together thoroughly. This is when it starts to look appetizing!

12
Finally, add as much soy sauce as you prefer. Make sure to taste the rice as you add it, because soy sauce is salty!

Finally, add as much soy sauce as you prefer. Make sure to taste the rice as you add it, because soy sauce is salty!

13
Lastly, plate, eat and enjoy!

Lastly, plate, eat and enjoy!

Ingredients

½ Cups Rice  
1⅓ Cups Water 
1 Small onion 
3 Tablespoons Canola oil  
5 Baby carrots  
¼ Cups Frozen peas 
¼ Cups Frozen corn 
2 Eggs  
Teaspoons Sesame seeds 
Soy sauce 
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments