How to Make Herbed Rice + Fish 'Sabzi Polo B a Mahi'

A trditional Recipe prepared for 'nowruz' the Persian new year; 21st of March. Also it is the celebration of the beginning of spring. It is a beautiful herbed rice, served with white fish.

How to Make Herbed Rice + Fish 'Sabzi  Polo B a Mahi' Recipe
12 Steps
Ingredients
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1
Preparing Fava beans if using.

Preparing Fava beans if using.

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Chop all the greens. Wash the rice. In plenty of water, boil the rice 1 min. Not more.. Then drain and wash

Chop all the greens. Wash the rice. In plenty of water, boil the rice 1 min. Not more.. Then drain and wash

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Chop the greens. Wash the rice. In plenty of water, boil the rice 1 min. Not more.. Then drain and wash

Chop the greens. Wash the rice. In plenty of water, boil the rice 1 min. Not more.. Then drain and wash

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Add the rice over the greens

Add the rice over the greens

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Mix

Mix

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In a non stick cooking pot(preferably) put 1/2 tbsp of clarified butter or oil. Heat it, and coat the pot.

In a non stick cooking pot(preferably) put 1/2 tbsp of clarified butter or oil. Heat it, and coat the pot.

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Add the rice mix. Add 1 cup of water and cover with kitchen paper and the lid. Cook on low 30 mins.

Add the rice mix. Add 1 cup of water and cover with kitchen paper and the lid. Cook on low 30 mins.

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Decorate with more greens and serve with grilled white fish.. The Persian tradition. Or, with any fish. Or, just a rice side dish

Decorate with more greens and serve with grilled white fish.. The Persian tradition. Or, with any fish. Or, just a rice side dish

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