How to Make Heirloom Tomato Salsa

A mix of heirloom tomatoes lend their deep flavor to this perky salsa. Great as a dip or taco topping, make a batch for your next shindig, but make sure to have cervesas around to cool your tastebuds!

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How to Make Heirloom Tomato Salsa Recipe
8 Steps
Ingredients
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1
Gather your tomatoes together on a cutting board and inspect for any bad bits. Use a sharp knife to remove the stems and chop into 1/4 to 1/2 inch cubes. Set aside.

Gather your tomatoes together on a cutting board and inspect for any bad bits. Use a sharp knife to remove the stems and chop into 1/4 to 1/2 inch cubes. Set aside.

2
In a glass mixing bowl, combine the El Pato tomato sauce and green chiles.

In a glass mixing bowl, combine the El Pato tomato sauce and green chiles.

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3
Add the juice of one line and stir to combine.

Add the juice of one line and stir to combine.

4
Add half the tomatoes (about 1 cup) and stir.

Add half the tomatoes (about 1 cup) and stir.

5
Add the remaining tomatoes and stir.

Add the remaining tomatoes and stir.

6
Add the minced yellow mexican chile. Gather the spices together.

Add the minced yellow mexican chile. Gather the spices together.

7
Add the cumin, chipotle powder, minced garlic, onion powder, and salt. Stir to combine. Give it a taste and add more spice if you like it hot!

Add the cumin, chipotle powder, minced garlic, onion powder, and salt. Stir to combine. Give it a taste and add more spice if you like it hot!

8
Dip your favorite chip (blue corn with flax, ftw!) and enjoy! Best eaten the day of, but can be kept for up to 3 days in a glass mason jar or Tupperware container if you want a more intense heat.

Dip your favorite chip (blue corn with flax, ftw!) and enjoy! Best eaten the day of, but can be kept for up to 3 days in a glass mason jar or Tupperware container if you want a more intense heat.

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