How to Make Hearty Colorful Chunky Salsa

This healthy colorful chunky salsa feeds a crowd and pleases a crowd. Makes a great summer party food served with tortilla chips or Fritoes Scoops. Recipe makes 2 quarts.

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How to Make Hearty Colorful  Chunky Salsa Recipe
13 Steps
Ingredients
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1
Assemble Ingredients. Corn can be frozen (prepared) or canned. These chips ended up too fragile... Shop for more sturdy chips. A tasty sturdy idea is Fritoes Scoops.

Assemble Ingredients. Corn can be frozen (prepared) or canned. These chips ended up too fragile... Shop for more sturdy chips. A tasty sturdy idea is Fritoes Scoops.

2

It's best to make this Salsa early in the day, refrigerator a few hours so flavors blend, and serve later the same day. It will keep for the next day as a leftover.

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3
Drain black beans and corn.

Drain black beans and corn.

4
This time we tried this BIG Avocado which also turned out good! Otherwise use two of the Regular size Avocados.

This time we tried this BIG Avocado which also turned out good! Otherwise use two of the Regular size Avocados.

5
Cut in half, around pit. Remove & discard pit. Carefully scoop out Avocado.

Cut in half, around pit. Remove & discard pit. Carefully scoop out Avocado.

6
If properly ripe, it should scoop out fine, have a nice green outside and be fairly soft, yet not mushy.

If properly ripe, it should scoop out fine, have a nice green outside and be fairly soft, yet not mushy.

7
Gently slice and cube Avocado.

Gently slice and cube Avocado.

8
A nicely ripe, cubed Avocado should look like this.

A nicely ripe, cubed Avocado should look like this.

9
Mix oil, vinegar and lime juice. Measure out salt and pepper separately.

Mix oil, vinegar and lime juice. Measure out salt and pepper separately.

10
This Cutco knife is truly one of the best, sharpest knives I've ever bought. I often see Cutco at our local fair. This is an expensive knife but worth it... It glides through tomato skin like nothing!

This Cutco knife is truly one of the best, sharpest knives I've ever bought. I often see Cutco at our local fair. This is an expensive knife but worth it... It glides through tomato skin like nothing!

11
A beautiful colorful assortment of cubed / cut veggies ready to combine.

A beautiful colorful assortment of cubed / cut veggies ready to combine.

12
Mix all together gently and refrigerate. Allow time for flavor a to blend and salt will create sauce. Makes 2 quarts.

Mix all together gently and refrigerate. Allow time for flavor a to blend and salt will create sauce. Makes 2 quarts.

13
Keep refrigerated till serving time  after a few hours. It will even taste better!

Keep refrigerated till serving time after a few hours. It will even taste better!

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