How to Make Healty Christmas Muffins With "Snow-Frosting"

Guilt-free Christmas treats

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How to Make Healty Christmas Muffins With "Snow-Frosting" Recipe
10 Steps
Ingredients
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1
Ingredients: almond flour, maple sirup, baking powder, cardamom (ground), gluten free flour, eco-fridndly eggs. 
Put oven on 175 degrees celcius.

Ingredients: almond flour, maple sirup, baking powder, cardamom (ground), gluten free flour, eco-fridndly eggs. Put oven on 175 degrees celcius.

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Ingredients continued: rapeseed oil, shredded (unsweetened) coconut, cooking spray

Ingredients continued: rapeseed oil, shredded (unsweetened) coconut, cooking spray

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Tools: bowl, spatula, measuring jug (I used my blender as a measuring jug this time), muffin tray, tablespoon.

Tools: bowl, spatula, measuring jug (I used my blender as a measuring jug this time), muffin tray, tablespoon.

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Blend all Ingredients for the muffins in a bowl

Blend all Ingredients for the muffins in a bowl

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Add to tray. Heat on 175 degrees celcius for 10-12 mins.

Add to tray. Heat on 175 degrees celcius for 10-12 mins.

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Take out of the oven when golden

Take out of the oven when golden

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Let the muffins cool for 10 mins before applying frosting

Let the muffins cool for 10 mins before applying frosting

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Blend together Ingredients for "snow-frosting" in a blender until it looks like this. Pour into a bowl and apply to the cooled muffins (can be put in the freezer for 10-20 mins to settle a bit more)

Blend together Ingredients for "snow-frosting" in a blender until it looks like this. Pour into a bowl and apply to the cooled muffins (can be put in the freezer for 10-20 mins to settle a bit more)

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Drizzle some cardamom on each muffin.  (Frosting and muffins can be stored in the fridge)

Drizzle some cardamom on each muffin. (Frosting and muffins can be stored in the fridge)

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Ready to eat! Enjoy that Christmas feeling 🎅🏻❤️

Ready to eat! Enjoy that Christmas feeling 🎅🏻❤️

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