Ingredients: chickpea flour, cumin, paprika powder, sea salt, olive oil, water, coriander
Tools: frying pan, spatula, ladle, teaspoon, measuring jug
Tools cont.: chopping knife, chopping board
Mix dry ingredients together with 2tbs of the chopped coriander
Mix with the water until you get a nice and medium-thick batter.
Fry on medium heat. Turn when bubbles appear on top of the pancake. Done when golden.
Garnish with your favorite filling : I used vegan bbq soy 'meat', vegan sour cream and chopped coriander. Enjoy 😋