How to Make Healthy Veggie Stuffed Omlette

by Cristina D

Supplies

  • 1 Whole egg
  • 2 Egg whites
  • 1 Pinch Parsley
  • ⅛ Cups Red pepper, chopped
  • 1 Cup Spinach
  • ⅛ Cups Crimini mushrooms, chopped
  • ⅛ Cups Feta cheese, crumbled
  • Instructions

    Step 1

    Cooked covered

    Step 2

    Flip in half

    Step 3

    Serve with avocado and tomato. Side of smoothie