How to Make Healthy + Vegan Stuffed Portobello Mushrooms

Vegan and delicious dinner recipe

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How to Make Healthy + Vegan Stuffed Portobello Mushrooms Recipe
14 Steps
Ingredients
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1
Ingredients: portobello mushrooms, frozen spinach, cherry tomatoes, chili, garlic, dried oregano, tofutti/vegan cheese, black pepper, salt, olive oil.

Ingredients: portobello mushrooms, frozen spinach, cherry tomatoes, chili, garlic, dried oregano, tofutti/vegan cheese, black pepper, salt, olive oil.

2
Tools: griddle pan, spatula, chopping board, knife

Tools: griddle pan, spatula, chopping board, knife

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3
Tools cont.: Baking tray, tablespoon, ladle, baking paper, casserole

Tools cont.: Baking tray, tablespoon, ladle, baking paper, casserole

4
Chop all veg. Remove stem from mushrooms & rinse carefully with a spoon

Chop all veg. Remove stem from mushrooms & rinse carefully with a spoon

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Fry garlic, chili and spinach in a casserole with olive oil

Fry garlic, chili and spinach in a casserole with olive oil

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Add 3 tbs of the tofutti

Add 3 tbs of the tofutti

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Stir until creamy. Take off the heat

Stir until creamy. Take off the heat

8
Put olive oil, salt and pepper on the mushrooms

Put olive oil, salt and pepper on the mushrooms

9
Grill for 2-3 mins in the griddle pan

Grill for 2-3 mins in the griddle pan

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Until it gets grill-marks like this

Until it gets grill-marks like this

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Drain off excess water on a piece of kitchen paper

Drain off excess water on a piece of kitchen paper

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Stuff with the spinach mix. Add tomatoes + 1 tbs of shredded tofutti on top each mushroom

Stuff with the spinach mix. Add tomatoes + 1 tbs of shredded tofutti on top each mushroom

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Heat in the oven on 220 degrees celcius (or until golden like this). Enjoy 😋

Heat in the oven on 220 degrees celcius (or until golden like this). Enjoy 😋

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Serving suggestion: serve on top of Nutri Nick green bean fettuchine ( or skinny zoodles)

Serving suggestion: serve on top of Nutri Nick green bean fettuchine ( or skinny zoodles)

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