Slice three large very ripe bananas...
Put them in a container and place it in the freezer for five hours or overnight. (I froze the bananas in a couple small containers since I didn't have a larger one.)
The next day take the banana slices out of the freezer...
And gather your supplies...
Put the frozen bananas in a food processor. If you don't have a food processor - a blender will probably work.
Add 1/2 teaspoon vanilla extract
Add 1/3 cup non-dairy milk. (I use almond milk but you could use soy milk, rice milk or hemp milk)
Blend the mixture until it resembles soft serve ice cream. Then when it's blended add two tablespoons cocoa powder. Blend it again until the cocoa powder is mixed in.
When it's ready the mixture should look like this. It's the texture of soft serve ice cream.
Invite a friend over for a dish of chocolate banana ice cream. They will love you forever!
Don't forget a dish for yourself!