How to Make Healthy Spinach and Ricotta Cannelloni

Make Healthy Spinach & Ricotta Cannelloni for $3 Per Person! We personally work 1-on-1 online with all our members worldwide to get results with our NO Fluff, NO Bullsh!t approach. We include and personalise all aspects of our programs from Meal Planning, Mindset, Workouts, Goals, Accountability, Support and so much more Book in for a FREE health and Fitness consult valued at $99 www.meetme.so/highdegreefitne…

How to Make Healthy Spinach and Ricotta Cannelloni Recipe
27 Steps
Ingredients
Embed
1

NOTE: We regularly use Parmesan cheese an it did cost $5.00 but we only need to use 1/5 do that why we listed it as $1.00. From the 700g passata sauce we only need 250g, but I listed the full cost.

2
This is what we need or our amazing dinner

This is what we need or our amazing dinner

Recommended For You
3

This should easily serve 4 people. We added salami for some extra taste. Take out salami to make it healthier.

4

Remember to pre-heat the own to 180c

5
Chop 1 small Spanish onion or 1/2 a large one

Chop 1 small Spanish onion or 1/2 a large one

6
Add 1 tablespoon of oil to pan and fry the onion on medium heat

Add 1 tablespoon of oil to pan and fry the onion on medium heat

7
Add 1 clove of diced garlic and spinach to pan

Add 1 clove of diced garlic and spinach to pan

8
Once the spinach has wilted put aside.

Once the spinach has wilted put aside.

9
Dice the salami to easily cook

Dice the salami to easily cook

10
Diced mushrooms  aswell for easy cooking

Diced mushrooms aswell for easy cooking

11
Add butter, garlic and olive oil to pan

Add butter, garlic and olive oil to pan

12
Cook and fry together for about 1 minute

Cook and fry together for about 1 minute

13
Add the spinach, and salami, mushrooms to a food processor.

Add the spinach, and salami, mushrooms to a food processor.

14
Using a food processor combine together. Remember to use the pulse method to avoid making a purée. You still want to have chunks

Using a food processor combine together. Remember to use the pulse method to avoid making a purée. You still want to have chunks

15
Add the spinach mix to a bowl with the ricotta, and combine together.

Add the spinach mix to a bowl with the ricotta, and combine together.

16
Once mixed, add parmesan cheese, then mix again.

Once mixed, add parmesan cheese, then mix again.

17
Add the mix to a piping bag so you can easily fill the tubes.

Add the mix to a piping bag so you can easily fill the tubes.

18
Fill the tubes

Fill the tubes

19
Add to baking tray

Add to baking tray

20
Add 1 can of tomatoes. Only 250g of passata. Add salt and pepper to season. Combine together

Add 1 can of tomatoes. Only 250g of passata. Add salt and pepper to season. Combine together

21
Cover the tubes with the sauce

Cover the tubes with the sauce

22
Cover with foil and add to your pre-heated oven for 30minutes.

Cover with foil and add to your pre-heated oven for 30minutes.

23
Remove from oven. Cover with some parmesan cheese or as much as you like, then add back to oven for 10 minutes. We added Alot of cheese. Don't cover with foil.

Remove from oven. Cover with some parmesan cheese or as much as you like, then add back to oven for 10 minutes. We added Alot of cheese. Don't cover with foil.

24
Now serve and eat

Now serve and eat

25

Please ‘like’ and share if you found this Snapguide helpful. Book in for a FREE health and Fitness consult valued at $99 www.meetme.so/highdegreefitne…

26

Join the VIP Facebook Group - Health and Fitness Facebook Retreat www.facebook.com/groups/40000…

27

We personally work 1-on-1 online with all our members worldwide to get results. personalising all aspects from Meal Planning, Mindset, Workouts, Goals, Accountability, Support and so much more

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments