How to Make Healthy Raw Chocolate Brownies

Delicious raw gluten and dairy free brownies!

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How to Make Healthy Raw Chocolate Brownies Recipe
10 Steps
Ingredients
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1
Gather your supplies 👌

Gather your supplies 👌

2
Place 2 cups of raw almonds into the food processor and blitz until the almonds are broken up roughly.

Place 2 cups of raw almonds into the food processor and blitz until the almonds are broken up roughly.

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3
They should look similar to this 👍

They should look similar to this 👍

4
Make sure you remove all the pips from the dates.

Make sure you remove all the pips from the dates.

5
Add 3 tablespoons of cacao powder to the almonds, along with a pinch of sea salt.

Add 3 tablespoons of cacao powder to the almonds, along with a pinch of sea salt.

6
Add the coconut butter and the Medjool dates and blend until well incorporated.

Add the coconut butter and the Medjool dates and blend until well incorporated.

7
Line a 15cm x 15cm pan with baking paper.

Line a 15cm x 15cm pan with baking paper.

8
Pour the mixture into a large bowl and add 2 tablespoons of water so that it sticks together well.

Pour the mixture into a large bowl and add 2 tablespoons of water so that it sticks together well.

9
Press firmly into the tray and refrigerate for about 2 hours.

Press firmly into the tray and refrigerate for about 2 hours.

10
Once the brownies have set, remove from the pan and cut into squares as big as you like. Enjoy 😄

Once the brownies have set, remove from the pan and cut into squares as big as you like. Enjoy 😄

Ingredients

2 Cups Raw almonds 
3 Tablespoons Cacao powder 
1 Teaspoon Vanilla extract 
2 Tablespoons Coconut butter 
1 Pinch Sea salt 
2 Tablespoons Water 
10 Fresh Medjool dates, pitted 
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