How to Make Healthy Potato Wedges

Here are simple instructions given to make simple, healthy and delicious potato wedges!

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How to Make Healthy Potato Wedges Recipe
11 Steps
Ingredients
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1
Gather Your Materials

Gather Your Materials

2
Preheat oven at 420°F or 220°C (Varies)

Preheat oven at 420°F or 220°C (Varies)

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3
Wash Your Potatoes (Obviously)

Wash Your Potatoes (Obviously)

4
Peel Your Potatoes

Peel Your Potatoes

5
Cut Your Potatoes (In half-then cut the long way)

Cut Your Potatoes (In half-then cut the long way)

6
Your bowl should have 2 teaspoons of sea salt, 2 teaspoons of  pepper and 1 tablespoon of oil in it. Like so.

Your bowl should have 2 teaspoons of sea salt, 2 teaspoons of pepper and 1 tablespoon of oil in it. Like so.

7
Mix all ingredients with a spoon.

Mix all ingredients with a spoon.

8
Place potatoes onto non-stick tray.

Place potatoes onto non-stick tray.

9
Put potatoes into the oven for 30-40 minutes. Check occasionally until they are golden brown.

Put potatoes into the oven for 30-40 minutes. Check occasionally until they are golden brown.

10
Take out of oven and let it cool for 5 minutes.

Take out of oven and let it cool for 5 minutes.

11
Put wedges on a plate and enjoy with any sauce you prefer.

Put wedges on a plate and enjoy with any sauce you prefer.

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