How to Make Healthy Pizza With Norwegian "Spelt-Lompe"

Super easy & healthy dinner πŸ’›

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How to Make Healthy Pizza With Norwegian "Spelt-Lompe" Recipe
8 Steps
Ingredients
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1
Ingredients: 2xspelt lompe/spelt wrap, red chili, garlic cloves, tofu cheese, avocado, mushrooms, chopped tomatoes/tomato sauce

Ingredients: 2xspelt lompe/spelt wrap, red chili, garlic cloves, tofu cheese, avocado, mushrooms, chopped tomatoes/tomato sauce

2
Ingredients cont.: olive oil

Ingredients cont.: olive oil

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3
Tools: knife, chopping board

Tools: knife, chopping board

4
Tools cont.: baking tray & baking paper

Tools cont.: baking tray & baking paper

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Heat the lompe/wraps for 2-3 mins on 225 degrees celcius without topping. With a drizzle of olive oil.

Heat the lompe/wraps for 2-3 mins on 225 degrees celcius without topping. With a drizzle of olive oil.

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Take them out when they are crispy + have lightly browned. Add the toppings. Heat for another 5 mins until golden.

Take them out when they are crispy + have lightly browned. Add the toppings. Heat for another 5 mins until golden.

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Enjoy πŸ˜‹πŸ΄

Enjoy πŸ˜‹πŸ΄

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Topping idea 2:  Pan fried purple cabbage with homemade taco seasoning, tofu cheese, tomato sauce and guacamole

Topping idea 2: Pan fried purple cabbage with homemade taco seasoning, tofu cheese, tomato sauce and guacamole

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