How to Make Healthy Oat and Cacao Crumble Cakes

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How to Make Healthy Oat and Cacao Crumble Cakes Recipe
7 Steps
Ingredients
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1
Ingredients: oats, cacao butter, Canderell, baking powder, almond milk, egg, fry light (for the tray, if not using baking cups)

Ingredients: oats, cacao butter, Canderell, baking powder, almond milk, egg, fry light (for the tray, if not using baking cups)

2
Tools: bowl, tablespoon, fork, teaspoon, measuring cups, whisk, muffin tray (baking cups if you have)

Tools: bowl, tablespoon, fork, teaspoon, measuring cups, whisk, muffin tray (baking cups if you have)

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3
Mash the banana with the fork. Put all ingredients in a bowl. (Except fry light)

Mash the banana with the fork. Put all ingredients in a bowl. (Except fry light)

4
Mix together until it looks something like this.

Mix together until it looks something like this.

5
Put mix in muffin cups/tray. (Spray tray with fry light if not using cups)

Put mix in muffin cups/tray. (Spray tray with fry light if not using cups)

6
Heat for 12-15 mins on 175 degrees celcius (or until golden).

Heat for 12-15 mins on 175 degrees celcius (or until golden).

7
Take out of the tray (they are delicious to eat when hot, but be careful so you don't burn yourself). Enjoy😋

Take out of the tray (they are delicious to eat when hot, but be careful so you don't burn yourself). Enjoy😋

Ingredients

1 Cup Oats 
½ Cups Almond milk 
1 Egg 
1 Banana  
1 Tablespoon Canderell/stevia 
2 Tablespoons Cacao butter 
1 Teaspoon Baking powder 
Fry light (for the tray) 
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