How to Make Healthy Hummus

by Lindsey Noseworthy

Supplies

  • 1 Cup Can of Eden chickpeas (garbanzo beans)
  • ½ Tablespoons Ground Cumin
  • 2 Tablespoons Sea same tahini
  • 2 Tablespoons Olive oil
  • ½ Teaspoons Cayenne pepper
  • 1 Teaspoon Garlic
  • ½ Teaspoons Celtic Sea Salt
  • Instructions

    Step 1

    Get out your food processor or blender!

    Step 2

    Get out all ingredients!

    Step 3

    Make sure you wash and dry chickpeas

    Step 4

    Put all ingredients in a blender, chill in fridge for 2 hours and serve! 🍴

    Step 5

    Excellent with pita chip, pretzels, and all vegetables!