How to Make Healthy Halloween Cake Pops (Vegan, Gf)

Vegan and delicious treats for Halloween πŸŽƒ

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How to Make Healthy Halloween Cake Pops (Vegan, Gf) Recipe
8 Steps
Ingredients
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1
Ingredients: gluten free oat flour, almond flour, vegan dark&white chocolate, raw vegan cacao powder, coconut oil, vanilla extract, almonds, coconut sugar, agave sirup.

Ingredients: gluten free oat flour, almond flour, vegan dark&white chocolate, raw vegan cacao powder, coconut oil, vanilla extract, almonds, coconut sugar, agave sirup.

2
Tools: blender/mixer, straws/food sticks, lined baking tray, measuring jug, tablespoon

Tools: blender/mixer, straws/food sticks, lined baking tray, measuring jug, tablespoon

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Bowl, casserrole

Bowl, casserrole

4
Mix all ingredients for brownie batter in the blender

Mix all ingredients for brownie batter in the blender

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Until combined

Until combined

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Roll into small/medium balls and put on the lined baking tray. Freeze for 15-30 minutes.

Roll into small/medium balls and put on the lined baking tray. Freeze for 15-30 minutes.

7
Melt the chocolate in two separate bowls over the casserrole with simmering water/ or in the microwawe.

Melt the chocolate in two separate bowls over the casserrole with simmering water/ or in the microwawe.

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Use chocolate and almonds to decorate the cake pops (Halloween-style). Enjoy πŸŽƒπŸ˜‹πŸ‘»

Use chocolate and almonds to decorate the cake pops (Halloween-style). Enjoy πŸŽƒπŸ˜‹πŸ‘»

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