How to Make Healthy Gluten-Free Turkey Meatballs

Gluten free meatballs

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How to Make Healthy Gluten-Free Turkey Meatballs Recipe
13 Steps
Ingredients
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1
Please refer to supply list

Please refer to supply list

2
Chop the onion as small as possible

Chop the onion as small as possible

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3
In a bowl, add the ground turkey, chopped onion and crushed or chopped garlic

In a bowl, add the ground turkey, chopped onion and crushed or chopped garlic

4
Add egg and gluten free bread crumbs

Add egg and gluten free bread crumbs

5
Add dill (optional). I really like the flavour of dill

Add dill (optional). I really like the flavour of dill

6
Mix well

Mix well

7
Add salt and pepper

Add salt and pepper

8
When mixed well, form the mixture into small balls

When mixed well, form the mixture into small balls

9
In a pan, heat the olive oil

In a pan, heat the olive oil

10
Fry the meatballs for 5-7min on low to medium heat

Fry the meatballs for 5-7min on low to medium heat

11
Then flip them and fry for another 5-7 min

Then flip them and fry for another 5-7 min

12
In order to ensure the centre of meatballs are cooked, place them in preheated oven (350 F) and bake for 15-20 min.

In order to ensure the centre of meatballs are cooked, place them in preheated oven (350 F) and bake for 15-20 min.

13
Add your favourite meatball sauce and enjoy!

Add your favourite meatball sauce and enjoy!

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