Please refer to supply list
Chop the onion as small as possible
In a bowl, add the ground turkey, chopped onion and crushed or chopped garlic
Add egg and gluten free bread crumbs
Add dill (optional). I really like the flavour of dill
Add salt and pepper
When mixed well, form the mixture into small balls
In a pan, heat the olive oil
Fry the meatballs for 5-7min on low to medium heat
Then flip them and fry for another 5-7 min
In order to ensure the centre of meatballs are cooked, place them in preheated oven (350 F) and bake for 15-20 min.
Add your favourite meatball sauce and enjoy!