How to Make Healthy Eggplant Pizza

Yummy and healthy alternative to regular pizza!

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How to Make Healthy Eggplant Pizza Recipe
11 Steps
Ingredients
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1
Ingredients: eggplant, cherry tomatoes, whole wheat couscous, light grated cheese, garlic spice, salt, olive oil, basil

Ingredients: eggplant, cherry tomatoes, whole wheat couscous, light grated cheese, garlic spice, salt, olive oil, basil

2
Tools: chopping board, casserole, knife, spoon, baking tray

Tools: chopping board, casserole, knife, spoon, baking tray

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3
Boil the couscous (according to instructions on pack).  Turn the oven on 200 degrees Celsius.

Boil the couscous (according to instructions on pack). Turn the oven on 200 degrees Celsius.

4
Cut the eggplant in half. Take out the seeds and some of the "meat".

Cut the eggplant in half. Take out the seeds and some of the "meat".

5
Cut the tomatoes

Cut the tomatoes

6
When done take the couscous into a drain to get rid of excess water.

When done take the couscous into a drain to get rid of excess water.

7
Fill the eggplant with couscous

Fill the eggplant with couscous

8
..and then the tomatoes

..and then the tomatoes

9
Lastly put the grated cheese on top and season with garlic spice. Spinkle with olive oil. Put in a baking tray.

Lastly put the grated cheese on top and season with garlic spice. Spinkle with olive oil. Put in a baking tray.

10
Take out after 5-10 mins when the cheese is melted and golden.

Take out after 5-10 mins when the cheese is melted and golden.

11
Enjoy πŸ˜‹

Enjoy πŸ˜‹

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