How to Make Healthy Egg Muffin Cups

A healthy, easy Egg Muffin Cup Recipe. Just a few simple ingredients and have this with a coffee or yogurt! Full instructions: annezca.blogspot.ca/2015/05/h…

982 Views 126 Likes
How to Make Healthy Egg Muffin Cups Recipe
17 Steps
Ingredients
Embed
1

Preheat oven to 400 deg F

2
Crack your eggs into a bowl

Crack your eggs into a bowl

Recommended For You
3
Mix together

Mix together

4
Add diced mushrooms (amount you add is entirely up to you - pictured here is 1 mushroom diced fine)

Add diced mushrooms (amount you add is entirely up to you - pictured here is 1 mushroom diced fine)

5
Add your diced tomatoes

Add your diced tomatoes

6
Add your green and red pepper (chopped)

Add your green and red pepper (chopped)

7
Add your diced tomatoes and mix together

Add your diced tomatoes and mix together

8
9
Pour into a muffin/cupcake baking dish, fill about 2/3rds

Pour into a muffin/cupcake baking dish, fill about 2/3rds

10
Bake for 15 minutes or until top surface is firm.

Bake for 15 minutes or until top surface is firm.

11
Yum!

Yum!

12
Use a knife or spoon to remove the egg muffin cups.

Use a knife or spoon to remove the egg muffin cups.

13
Voila! You've finished. Eat with coffee, yogurt, etc.

Voila! You've finished. Eat with coffee, yogurt, etc.

14
15
16
17
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments