Place almonds in blender with water.
Blend for approx 1min or until almonds are shredded into fine pieces. I used a high-speed blender so timing may vary depending on blender power.
Use sieve to separate the milk and pulp. You can also use a milk bag or muslin cloth to strain content.
Add vanilla and mix to combine.
Store in airtight glass bottle for up to 48 hours. Enjoy!!