Gather ingredients & preheat oven to 180C or 160C fan forced.
Place dry ingredients into bowl.
Place wet ingredients into measuring jug.
Make a well in the dry mixture.
Pour wet mixture into dry.
Using a knife mix the dry & wet ingredients.
Line a baking tray.
Roll dough & firmly press into palm.
Note: You can use half the dough and place cacao powder or anything of your choice.
Bake for 20-25 minutes or until golden brown.