How to Make Healthy Chocolate Granola (Vegan)

Delicius treat for chocolate lovers...

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How to Make Healthy Chocolate Granola (Vegan) Recipe
7 Steps
Ingredients
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1
Ingredients: gf oats, pumpkin seeds, sunflower seeds, almonds, agave sirup, light rapeseed oil, raw cacao powder, vanilla bean paste

Ingredients: gf oats, pumpkin seeds, sunflower seeds, almonds, agave sirup, light rapeseed oil, raw cacao powder, vanilla bean paste

2
Tools: baking tray, baking paper, measuring jug, tablespoon, bowl

Tools: baking tray, baking paper, measuring jug, tablespoon, bowl

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3
Mix all the dry ingredients together

Mix all the dry ingredients together

4
Add all wet ingredients and mix well

Add all wet ingredients and mix well

5
Add to the lined baking tray

Add to the lined baking tray

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Heat for 10-15 minutes on 160 degrees celcius. Stir around and heat for another 8-10 minutes mixing every 2-3 minutes. Be sure to keep an eye on it as granola burns fast.

Heat for 10-15 minutes on 160 degrees celcius. Stir around and heat for another 8-10 minutes mixing every 2-3 minutes. Be sure to keep an eye on it as granola burns fast.

7
Let cool for 5-10 minutes. Add to a jar/airproof container. Enjoy 😋 (Great on top of smoothies, yoghurt etc.)

Let cool for 5-10 minutes. Add to a jar/airproof container. Enjoy 😋 (Great on top of smoothies, yoghurt etc.)

Ingredients

1 Cup Gluten free oats  
¼ Cups Sunflower seds 
¼ Cups Pumpkin seeds 
5 Tablespoons Almonds  
2 Tablespoons Raw cocoa powder 
2 Tablespoons Light rapeseed oil 
3 Tablespoons Agave sirup 
½ Tablespoons Vanilla bean paste 
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