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Line a 9" baking pan with parchment paper. In a large bowl, combine the rolled oats, crispy cereal, pumpkin seeds, unsweetened coconut, chia seeds, sesame seeds, cinnamon, and sea salt.
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- 2
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In a small saucepan, melt together the brown rice syrup and peanut butter.
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Add the melted peanut butter to the bowl and stir until covered. It should be thick and almost hard to stir. Gently fold in the ¼ cup of chopped chocolate chips.
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Place the mixture into the baking pan and pat down. Use a pastry roller or wooden spoon to push down the mixture until hard and compact.
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Melt together the coconut oil and remaining 2 tbsp. chocolate chips. Whisk until smooth and drizzle over the bars. Freeze for at least 20 minutes until hard.
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Remove, slice as you like and enjoy! Keep the remaining bars in the fridge for quick snacking!
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Ingredients
| 1¼ | Cups rolled oats |
| 1½ | Cups brown rice crispy cereal |
| ½ | Cups chocolate covered seeds (or plain) |
| ¼ | Cups shredded coconut (unsweetened preferably) |
| 3 | Tablespoons chia seeds |
| 2 | Tablespoons sesame seeds |
| ½ | Teaspoons cinnamon |
| ¼ | Teaspoons sea salt |
| ½ | Cups brown rice syrup |
| ¼ | Cups peanut butter |
| 1 | Teaspoon vanilla extract |
| ⅓ | Cups chocolate chips |
| 3 | Tablespoons coconut oil |