How to Make Healthy Chocolate Granola Bars

Layers of oats, nuts, seeds and chocolate! Topped with a dairy-free magic-shell chocolate topping. These bars are both gluten-free and vegan!

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How to Make Healthy Chocolate Granola Bars Recipe
8 Steps
Ingredients
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1

Line a 9" baking pan with parchment paper. In a large bowl, combine the rolled oats, crispy cereal, pumpkin seeds, unsweetened coconut, chia seeds, sesame seeds, cinnamon, and sea salt.

2

In a small saucepan, melt together the brown rice syrup and peanut butter.

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3

Add the melted peanut butter to the bowl and stir until covered. It should be thick and almost hard to stir. Gently fold in the ¼ cup of chopped chocolate chips.

4

Place the mixture into the baking pan and pat down. Use a pastry roller or wooden spoon to push down the mixture until hard and compact.

5

Melt together the coconut oil and remaining 2 tbsp. chocolate chips. Whisk until smooth and drizzle over the bars. Freeze for at least 20 minutes until hard.

6

Remove, slice as you like and enjoy! Keep the remaining bars in the fridge for quick snacking!

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Ingredients

Cups rolled oats 
Cups brown rice crispy cereal 
½ Cups chocolate covered seeds (or plain) 
¼ Cups shredded coconut (unsweetened preferably) 
3 Tablespoons chia seeds 
2 Tablespoons sesame seeds 
½ Teaspoons cinnamon 
¼ Teaspoons sea salt 
½ Cups brown rice syrup 
¼ Cups peanut butter 
1 Teaspoon vanilla extract 
Cups chocolate chips 
3 Tablespoons coconut oil 
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