How to Make Healthy Chocolate Doughnuts (Vegan)

Guilt-free doughnuts (vegan-friendly)

225 Views 18 Likes
How to Make Healthy Chocolate Doughnuts (Vegan) Recipe
8 Steps
Ingredients
Embed
1
Ingredients: soy flour, ground oats (gluten free, wholewheat), coconut sugar, vegan vanilla protein powder, cacao powder, almond milk, baking powder, vanilla bean paste.

Ingredients: soy flour, ground oats (gluten free, wholewheat), coconut sugar, vegan vanilla protein powder, cacao powder, almond milk, baking powder, vanilla bean paste.

2
Coconut oil

Coconut oil

Recommended For You
3
Tools: measuring jug, chopping board, knife, food brush, tablespoon, teaspoon, doughnut tray (non-stick)

Tools: measuring jug, chopping board, knife, food brush, tablespoon, teaspoon, doughnut tray (non-stick)

4
Tools cont.: blender

Tools cont.: blender

5
Add all ingredients in your blender. Add a little almond milk at a time to adjust consistency-thick batter. Add to the tray 1/3 of the way up (I use a food brush to smear evenly).

Add all ingredients in your blender. Add a little almond milk at a time to adjust consistency-thick batter. Add to the tray 1/3 of the way up (I use a food brush to smear evenly).

6
Heat on 175 degrees celcius for 10-12 mins (or until you can put a toothpick into them and no dough sticks to it). Let them cool while you make the frosting (next step).

Heat on 175 degrees celcius for 10-12 mins (or until you can put a toothpick into them and no dough sticks to it). Let them cool while you make the frosting (next step).

7
Heat the white chocolate (in the microwave like I did or over a casserole with boiling water)

Heat the white chocolate (in the microwave like I did or over a casserole with boiling water)

8
Spread the frosting on top of the doughnuts. Enjoy ๐Ÿ˜‹

Spread the frosting on top of the doughnuts. Enjoy ๐Ÿ˜‹

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments