Add 2 Tbsp olive oil to pan and heat on medium heat. Add chicken and garbanzo beans and stir fry 2-3 minutes.
Cook and drain pasta according to package directions.
Steam squash and zucchini until tender but slightly crisp. Don't overcook. I have a Tupperware steamer that I've used for years, but if you don't have a steamer, you could always stir-fry veggies.
Add veggies and chicken mixture to pasta. Add salt and pepper if desired. Sprinkle with shaved Parmesan cheese. Serve and enjoy!