How to Make Healthy Carrot, Banana, and Pumpkin Muffins

UNREAL muffins that taste like a cross between banana bread and carrot cake. You need to make these secretly healthy treats!

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How to Make Healthy Carrot, Banana, and Pumpkin Muffins Recipe
7 Steps
Ingredients
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1
First off, these muffins are LEGIT. SO moist and delicious!! Preheat oven to 350*F and line a 12 cup muffin tin. In a small bowl, combine flours, baking soda, salt, and cinnamon and set aside.

First off, these muffins are LEGIT. SO moist and delicious!! Preheat oven to 350*F and line a 12 cup muffin tin. In a small bowl, combine flours, baking soda, salt, and cinnamon and set aside.

2
In a stand mixer, add mashed bananas, shredded carrots, pumpkin purée, egg, vanilla extract, and sugar and mix on low until well combined.

In a stand mixer, add mashed bananas, shredded carrots, pumpkin purée, egg, vanilla extract, and sugar and mix on low until well combined.

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3
Add coconut oil to the mixture and continue stirring until combined.

Add coconut oil to the mixture and continue stirring until combined.

4
Slowly add dry ingredients and mix on low speed until JUST combined. If you over-mix, your muffins will be more dense and dry.

Slowly add dry ingredients and mix on low speed until JUST combined. If you over-mix, your muffins will be more dense and dry.

5
Spoon the batter into the muffin tin and bake for 20-30 minutes. Mine took 25 minutes in my oven, but start checking yours at 20 minutes and check for doneness with a toothpick.

Spoon the batter into the muffin tin and bake for 20-30 minutes. Mine took 25 minutes in my oven, but start checking yours at 20 minutes and check for doneness with a toothpick.

6
Remove from oven, let cool in pan, and enjoy! My favorite way to eat these is slightly warm with a little bit of melted butter :)

Remove from oven, let cool in pan, and enjoy! My favorite way to eat these is slightly warm with a little bit of melted butter :)

7
These muffins taste like a mix between banana bread and carrot cake! Definitely one of my all time favorite healthy muffins.  Recipe adapted from thefrugalfoodiemama.com

These muffins taste like a mix between banana bread and carrot cake! Definitely one of my all time favorite healthy muffins. Recipe adapted from thefrugalfoodiemama.com

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