Slice your red bell peppers in half
Boil your bell peppers for 3-5 minutes
Remove from water, and set aside to dry. We will use these later.
Take one half of each dice to be used as stuffing later.
Dice your tomatoes
Dice your mushrooms
Crack your eggs
In a greased skillet on medium heat, sautee your diced veggies (I used Olive oil)
Pour your mixed eggs into the skillet
And go ahead and scramble!
Scramble some more until well cooked.
Add salt to taste
Add pepper to taste
Stuff your bell peppers with the scrambled egg mixture. Optional: Add bacon or sausage bits and cheese on top
Bake for 15 minutes