How to Make Healthy Breakfast Bagels

Delicious and guilt-free breakfast bagels.

394 Views 23 Likes
How to Make Healthy Breakfast Bagels Recipe
10 Steps
Ingredients
Embed
1
Ingredients:gluten free flour, baking powder, seeds (sunflower and lintseeds), eggs, salt, coconut oil

Ingredients:gluten free flour, baking powder, seeds (sunflower and lintseeds), eggs, salt, coconut oil

2
Almond flour (organic type + fat reduced).

Almond flour (organic type + fat reduced).

Recommended For You
3
Tools: bowl, spatula, teaspoon, tablespoon, measuring jug, doughnut tray (Non-stick), bowl for egg white

Tools: bowl, spatula, teaspoon, tablespoon, measuring jug, doughnut tray (Non-stick), bowl for egg white

4
Tools: casserole

Tools: casserole

5
Mix all det ingredients except seeds

Mix all det ingredients except seeds

6
Heat coconut oil (carefully)

Heat coconut oil (carefully)

7
Mix wet ingredients into the dry

Mix wet ingredients into the dry

8
Put into doughnut tray ( greased with a small amount of coconut oil). Use a food-brush to smear the egg white on top of each doughnut. Garnish with mixed seeds.

Put into doughnut tray ( greased with a small amount of coconut oil). Use a food-brush to smear the egg white on top of each doughnut. Garnish with mixed seeds.

9
Heat for 10-15 mins on 175 degrees celcius.

Heat for 10-15 mins on 175 degrees celcius.

10
When done wait 5-10 mins before you take the doughnuts out of the tray. Enjoy ๐Ÿ˜‹๐Ÿด

When done wait 5-10 mins before you take the doughnuts out of the tray. Enjoy ๐Ÿ˜‹๐Ÿด

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments