How to Make Healthy Blackberry Ice Cream

With a high speed blender and an ice cream maker. Paleo / Primal / French

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How to Make Healthy Blackberry Ice Cream Recipe
10 Steps
Ingredients
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1
Six ingredients.

Six ingredients.

2
Put the egg yokes in the high speed blender with 1/2 can coconut milk. Blend then turn up higher for 4-6 minutes. When hot and custardy, add ghee, vanilla, xylitol, berries and 1 1/2 can coconut milk.

Put the egg yokes in the high speed blender with 1/2 can coconut milk. Blend then turn up higher for 4-6 minutes. When hot and custardy, add ghee, vanilla, xylitol, berries and 1 1/2 can coconut milk.

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3
I use these two over and over.  Refrigerate mix 2 hours to overnight.

I use these two over and over. Refrigerate mix 2 hours to overnight.

4
When chilled, put frozen bowl in ice cream maker and blackberry custard in frozen bowl.

When chilled, put frozen bowl in ice cream maker and blackberry custard in frozen bowl.

5
After a night in the freezer mine is thick.

After a night in the freezer mine is thick.

6
When it is soft serve, you may need to try some.

When it is soft serve, you may need to try some.

7
Toffee and dark chocolate bits is not the healthiest way to eat ice cream.

Toffee and dark chocolate bits is not the healthiest way to eat ice cream.

8
When thick, package remainder for the freezer.

When thick, package remainder for the freezer.

9
It grows as the crystals are formed and broken up.

It grows as the crystals are formed and broken up.

10
Makes a great gift too!

Makes a great gift too!

Ingredients

2 Cans Coconut Milk 
2 Tablespoons Ghee 
12 Ounces Organic Blackberries 
4 Egg Yokes 
1 Tablespoon Vanilla 
ΒΌ Cups Xylitol  
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