How to Make Healthy Banana Muffins

Dairy-free & low sugar banana muffins. My 4-yr-old loved them!!

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How to Make Healthy Banana Muffins Recipe
8 Steps
Ingredients
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1

Preheat oven to 375* & place cupcake liners in a muffin pan & put aside.

2
Mix flour, baking soda, baking powder and salt in a medium mixing bowl.

Mix flour, baking soda, baking powder and salt in a medium mixing bowl.

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3
In another bowl mix together the mashed bananas, sugar, egg & coconut oil.

In another bowl mix together the mashed bananas, sugar, egg & coconut oil.

4
Add to the flour mix & stir until just moistened. DO NOT OVER MIX!!

Add to the flour mix & stir until just moistened. DO NOT OVER MIX!!

5
Add batter to muffin liners & sprinkle with coconut.

Add batter to muffin liners & sprinkle with coconut.

6
Bake for 20 minutes or until toothpick comes out clean.

Bake for 20 minutes or until toothpick comes out clean.

7
I made 9 with coconut sprinkled on it & 3 w/o because I didn't know what the little one would think.

I made 9 with coconut sprinkled on it & 3 w/o because I didn't know what the little one would think.

8
Doesn't it look so yummy!!!

Doesn't it look so yummy!!!

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