How to Make Healthy Banana Bread

Amount Per 1 slice (60 g) Calories 196 Total Fat 6 g - 9% Sugars 20.85g Saturated fat 1.3 g - 6% Polyunsaturated fat 1.9 g Monounsaturated fat 2.7 g Cholesterol 25.8 mg - 8% Sodium 181.2 mg - 7% Potassium 80.4 mg - 2% Total Carbohydrate 33 g - 11% Dietary fiber 0.7 g - 2% Protein 2.6 g - 5% Vitamin A - 5% Vitamin C - 1% Calcium - 1% Iron - 4% Vitamin B-6 - 5% Vitamin B-12 - 1% Magnesium - 2%

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How to Make Healthy Banana Bread Recipe
10 Steps
Ingredients
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1
Pre-Heat Oven to 350°F (175°C), butter a loaf pan aswell

Pre-Heat Oven to 350°F (175°C), butter a loaf pan aswell

2
In a mixing bowl, mash the ripe bananas with a masher ot fork until it's completely smooth

In a mixing bowl, mash the ripe bananas with a masher ot fork until it's completely smooth

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3
Melt the Butter Then Add It to The Mixture

Melt the Butter Then Add It to The Mixture

4
Mix in the baking soda and salt and Stir In the Sugar.

Mix in the baking soda and salt and Stir In the Sugar.

5
Stir In The Beaten Egg

Stir In The Beaten Egg

6
Stir In The Flour

Stir In The Flour

7
Pour the batter into your prepared loaf pan

Pour the batter into your prepared loaf pan

8
Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

9
Once Complete take it out and put it on a cooling pan

Once Complete take it out and put it on a cooling pan

10
Once Cooled. Slice and Serve. Enjoy!

Once Cooled. Slice and Serve. Enjoy!

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