How to Make Healthy Asian Beef Noodles

by Tamara Letter

Quick, easy, and delicious!

Supplies

  • 1 Package beef strips for stir fry
  • 1 Teaspoon Sesame seed oil
  • 1 Cup Green onion, sliced 1" in length
  • 2 Cups Packaged coleslaw
  • 2 Packages Beef Ramen Noodles
  • 1 ½ Cups Water
  • 1 Tablespoon Soy sauce
  • Wok or skillet
  • 2 Bowls
  • Aluminum foil
  • Instructions

    Step 1

    Slice green onions. Set aside.

    Step 2

    Get your sesame seed oil. As you can see, I use mine often - I need to buy a new bottle!

    Step 3

    Add 1/2 tsp. sesame seed oil to wok or pan. Heat on medium high heat.

    Step 4

    Add beef and green onions to oil. Stir fry 1 minute.

    Step 5

    Like this.

    Step 6

    Pour mixture into a separate bowl.

    Step 7

    Cover bowl with aluminum foil to keep warm.

    Step 8

    Add remaining 1/2 tsp sesame seed oil to pan.

    Step 9

    Add coleslaw. Stir fry 30 seconds.

    Step 10

    Like this.

    Step 11

    Pour coleslaw into a separate bowl. Cover with foil to keep warm.

    Step 12

    Add water to pan. It's ok to have leftover coleslaw in the liquid.

    Step 13

    Get your Ramen (not just for college kids anymore!)

    Step 14

    Add one packet of ramen noodles seasoning (found in package). You can set aside the other seasoning packet and use it for something else.

    Step 15

    Stir until liquid boils (which will happen quickly).

    Step 16

    Break ramen noodles in half and add to liquid. Cook for 2 minutes.

    Step 17

    Add beef mixture. Stir.

    Step 18

    Add coleslaw. Stir.

    Step 19

    Add soy sauce. Stir well.

    Step 20

    Serve and enjoy!