How to Make Healthy and Spicy Chilli (Non-Carne)

Hot chilli to enjoy during a cold winter night...

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How to Make Healthy and Spicy Chilli (Non-Carne) Recipe
10 Steps
Ingredients
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1
Ingredients: chopped tomatoes, kidney beans, garlic cloves, red chilli, coriander, light shredded cheese, light sour cream, cremini mushrooms

Ingredients: chopped tomatoes, kidney beans, garlic cloves, red chilli, coriander, light shredded cheese, light sour cream, cremini mushrooms

2
Olive oil for frying

Olive oil for frying

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3
Tools: knife, chopping board, spatula/ladle, drain, casserole

Tools: knife, chopping board, spatula/ladle, drain, casserole

4
Chop all vegetables

Chop all vegetables

5
Wash the beans (to take away the excess liquid from the can).

Wash the beans (to take away the excess liquid from the can).

6
Fry mushrooms, chilli and garlic

Fry mushrooms, chilli and garlic

7
When golden brown add tomatoes and beans

When golden brown add tomatoes and beans

8
Add coriander and stir well before serving

Add coriander and stir well before serving

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Enjoy 😋 (I served mine garnished with light cheese and coriander, a slice of wholewheat bread and light sour cream)

Enjoy 😋 (I served mine garnished with light cheese and coriander, a slice of wholewheat bread and light sour cream)

10
Idea for leftovers: use veggie chilli as filling in tacos😊🌯

Idea for leftovers: use veggie chilli as filling in tacos😊🌯

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