How to Make Healthy and Easy Breakfast Muffins (Vegan)

Start your morning off right! These muffins are easy, healthy, and filling. Can be made vegan by substituting egg replacer for egg!

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How to Make Healthy and Easy Breakfast Muffins (Vegan) Recipe
10 Steps
Ingredients
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1
Turn on your music, gather your supplies, and preheat your oven to 350 Fahrenheit or 175 Celsius. Line your muffin tin with paper liners. I'm using an egg replacer, so they can also be vegan.

Turn on your music, gather your supplies, and preheat your oven to 350 Fahrenheit or 175 Celsius. Line your muffin tin with paper liners. I'm using an egg replacer, so they can also be vegan.

2
In one bowl, sift together the flour, baking powder, baking soda, and salt.

In one bowl, sift together the flour, baking powder, baking soda, and salt.

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3
In a second bowl, mash your bananas together. I found a potato masher to work amazingly.

In a second bowl, mash your bananas together. I found a potato masher to work amazingly.

4
Add the brown sugar, egg, oil, and vanilla to the banana. Mix well.

Add the brown sugar, egg, oil, and vanilla to the banana. Mix well.

5
Next, add the chopped pecans, shredded coconut, and chia seeds, if you're using them. Chia seeds contain essential fatty acids, protein, calcium, and vitamin B.

Next, add the chopped pecans, shredded coconut, and chia seeds, if you're using them. Chia seeds contain essential fatty acids, protein, calcium, and vitamin B.

6
Add the dry ingredients to the wet and fold together until just mixed. Do not over mix!

Add the dry ingredients to the wet and fold together until just mixed. Do not over mix!

7
The batter should be slightly lumpy. Small spots of flour are okay.

The batter should be slightly lumpy. Small spots of flour are okay.

8
Fill your muffin tin. My family prefers large muffins, so I fill mine quite a bit. Time for the oven...

Fill your muffin tin. My family prefers large muffins, so I fill mine quite a bit. Time for the oven...

9
Bake for 25 - 30 minutes. They will be golden brown, and spring back at the touch when ready.

Bake for 25 - 30 minutes. They will be golden brown, and spring back at the touch when ready.

10
Voila! Enjoy your morning!

Voila! Enjoy your morning!

Ingredients

Cups Flour 
1 Teaspoon Baking powder 
1 Teaspoon Baking soda 
½ Teaspoons Salt 
4 Bananas 
¾ Cups Brown sugar 
1 Large egg 
1 Teaspoon Vanilla extract 
Cups Olive oil 
½ Cups Shredded coconut 
½ Cups Chopped pecans 
1 Tablespoon Chia seeds (optional) 
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